Event:
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Good Manufacturing Practices Training for Food Industry
- Hosted By:
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ComplianceOnline
- Start:
- Friday - May 31, 2013 10:00 AM
- End Time:
- Friday - May 31, 2013 11:00 AM
- Location:
- Online
- This GMP training for food manufacturers will explain and review the FDA’s 21 CFR Good Manufacturing Practices guidelines, which provide a basic guidelines for food protection during processing.
Why Should You Attend:
Good Manufacturing Practices make up the framework for food safety and quality programs. They are a key component of the FSMA. HACCP starts with GMPs. GFSI audit conformance starts with GMPs. The FDA and USDA utilize these regulations to provide guidance to food processors. Utilizing these policies and building on them is the way to prevent recalls.
What is required of food manufacturers and processors? Food manufacturing employees at all levels, especially food handlers, must adhere to these principles to ensure safe products. Operators must know what Good Manufacturing Practices are and how they apply in their daily activities. Team leaders must be able to construct a training and implementation program based on the actual requirements of the 21 CFR.
This presentation will explain the key concepts of Food cGMPS, personnel practices including hygiene and sanitation, maintainence of the manufacturing or processing facility, critical factors that affect product safety and more. It will cover important 21 CFR GMP guidelines and industry best practices. The training is designed to benefit employees at all levels and includes practical tips that attendees can learn and follow.
Areas Covered in this Webinar:
- Evolution of the 1906 Pure Food and Drugs Act to the 21 CFR Part 110 GMPs
- Definition of the key concepts such as adulteration and wholesome
- Personnel Practices of Employee Hygiene and Sanitation Procedures
- Maintaining the facilities and grounds of the manufacturing plant
- Hardline resources and their effect on product safety
- Process Controls associated with industry risk matrices
- Website:
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