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Job No. 139308

  • Job Title:
  • Maintenance Supervisor
  • Employer:
  • Kansas State University (KSU)
  • Location:
  • Manhattan , KS
  • Posting Date:
  • 11-Sep-2018
  • Description:
  • About This Role:

    This position oversees a team focused on maintaining Housing and Dining Services’ (HDS) dining centers and retail venue facilities and the specialized equipment used in these operations. The position is expected to function as a "working supervisor" in addition to planning and organizing work activities. The position regularly interacts with dining center and retail venues managers and staff to exchange information, advise, and coordinate work activities in a manner that is responsive, timely and as disruptive as possible to operations.

    Why Join Us:

    More than 5,000 students call our campus home. With ten residence halls, a large apartment community, an honors house, three dining centers, a restaurant, coffee shop, bakery, and convenience stores, our students and guests have affordable, convenient, clean and comfortable accommodations and services. See more at http://housing.k-state.edu/

    The Maintenance Supervisor position offers the opportunity to directly impact on the quality of services and products provided to students by ensuring equipment and facilities are operating at the optimal level.

    This position is benefits eligible: health insurance, life insurance, retirement plans, tuition assistance program, paid time off – vacation, sick and holidays.

    To learn more visit: http://www.k-state.edu/hcs/benefits/

    We Support Diversity and Inclusion:

    Kansas State University embraces diversity and promotes inclusion in every sector of the institution. The university actively seeks individuals whose commitments and contributions will advance the University's dedication to the Principles of Community.

    Duties/

    Responsibilities:

    Supervise a team of skilled employees and actively participate as a “working supervisor in the maintenance and repair of commercial foodservice equipment.
    Assists in the overall planning and development of maintenance projects in dining centers and retail venues. Inspects facilities and equipment and recommends improvements and repairs. Provides cost estimates and initiates solutions to recurring problems. Applies resourcefulness and creativity in some situations.
    Manages maintenance projects and work order requests to ensure timely, quality facilities and equipment. Coordinates outside contracts as needed for completion of specialized maintenance work.
    Hires, trains, coaches and evaluates employees in a manner that produces an engaged, high performing team that support and sustain quality services and products.
    Effectively communicates with others to provide needed information that impacts operations. Promotes and maintains a harmonious work environment.
  •  Contact information:
  • Kansas State University (KSU)
  • Manhattan, KS 66506
  • United States
  • Employer's Website:
  • Visit Employer's website



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