The Culinary Academy of Long Island, INc. is a vocational school offering career training in the field of culinary arts. Conveniently locaated in Syosset, NY in its brand new facility, the school offers training programs that prepare graduates to enter employment in restaurants, hotels, nursing homes and catering establishments. In the vast and ever-growing field of food service, our students gain training that allows them to be skilled, competitive members of the workforce.
The school prides itself on a warm, friendly relationship among the student body, the faculty and the administrative staff. Students are encouraged to discuss their school goals with instructors and administrators. The school provides academic advising and internship placement assistance to each student.
The Director and the staff are available to all members of the student body for discussions regarding employment opportunities, continued education or help in meeting personal problems related to education. Our licensed teaching staff is comprised of professionals who relate course material to how it is in the real worls of food service.
Our performance-based training emphasizes the skills needed in the workplace. You learn from professionals with years of work experience. You will train in kitchens with equipment similar to what you will find on the job.
Admission information :
Undergraduate application fee (2013-2014):
$100
This institution has an open admission policy. Contact the institution for more information.
