A compendium of more than 1,000 recipes of favorite American dishes. It also included crème brûlée and some other tempting, less American detours. One of the best, most comprehensive teaching cookbooks ever written. 7" x 9". Dust jacket is in good condition. Book is in excellent condition with no markings.
Title: Master Recipes: The Art of Cooking Made Simple (A Complete Cooking Course)
Author: Stephen Schmidt
Publisher: Ballantine Books
Date Published: 1987
Date Printed: 1987
Style: Hardcover
Pages: 941 pp.
Condition: Excellent
Other: Cook Book
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