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    Master Recipes: The Art of Cooking Made Simple (Boston,MA)

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  • Posted On:
  • 22-Sep-2009
  • Description:

    A compendium of more than 1,000 recipes of favorite American dishes. It also included crème brûlée and some other tempting, less American detours. One of the best, most comprehensive teaching cookbooks ever written. 7" x 9". Dust jacket is in good condition. Book is in excellent condition with no markings.

    Title: Master Recipes: The Art of Cooking Made Simple (A Complete Cooking Course)
    Author: Stephen Schmidt
    Publisher: Ballantine Books
    Date Published: 1987
    Date Printed: 1987
    Style: Hardcover
    Pages: 941 pp.
    Condition: Excellent
    Other: Cook Book

    For more info, email me or call Marghi at 781-572-9000

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