Grand Diplome Cooking Course - Complete 20 Volumes - $50
Danbury Press - 1972 vintage - complete cooking course from the London Cordon Bleu Cookery School, England. Beautiful detailed how to pictures in every volume - over 100 recipes in each volume plus an indexed volume. Every detail of professional secrets you ever wanted to know from preparation to method to menu planning covering special occasions to catering. Learn from the experts - A true chef's delight!
Books are in perfect condition Please call Patricia 954-764-0995