The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:
* Instilling an appreciation of the knowledge and skills required in the culinary profession.
*Stressing the highest professional standards.
*Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks.
* Demonstrating and teaching leadership and management competency.
* Focusing on acquiring a sense of responsibility toward colleagues, community, and nation.
* Demanding an observance of the highest standards of sanitation, physical hygiene, and safety.
* Helping develop a sense of dedication and sacrifice to advance their profession.
Admission information :
Undergraduate application fee (2013-2014):
$50
Undergraduate Admissions Fall 2013
Total
Male
Female
Number of applicants
19
5
14
Percent admitted
84%
80%
86%
Percent admitted who enrolled
63%
50%
67%
Admissions Considerations
Required
Recommended
Secondary school record
X
Recommendations
X
Other Test (Wonderlic,WISC-III,etc)
X
TOEFL (Test of English as a Foreign language)
X
Tuition and Fees :
Largest Program
Program Length
Average Completion
Culinary Arts/Chef Training
1,620 contact hours
13 months
Financial Aid Information:
Percentage of students receiving any financial aid: 100%
